Welcome to our online store. This online store is primarily a place where you can buy all the ingredients and equipment that you will find in the cookbook Modern Vegan Desserts. Our offer is thus not very wide, it´s just a selection of our favourite ingredients and equipment from the cookbook, so you can easily get…
A vegan alternative to egg whites Type: Solanic 200 (please see the note below)
A vegan alternative to egg whites Type: Solanic 200 (please see the note below)
This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes.
A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting
Give your desserts crunch and intensive cocoa flavour with Cocoa Nibs
Pure cocoa butter, pressed from whole roasted cocoa beans - neutral in colour and taste
Light your shop window up with precious and perfect creations with GEM100
Pasteurized Williams pear purée - the intense flavour of ready-to-use fruit.
Pasteurized blackcurrant purée - the intense flavour of ready-to-use fruit
Pasteurized mango purée - the intense flavour of ready-to-use fruit
An intense cocoa taste with a good balance between bitterness and acidic notes
