Gelling agent, thickening agent and stabilizer in food. It works similarly as Pectin NH, but you generally need a smaller quantity - about 30 to 50 % less!
A vegan alternative to egg whites Type: Solanic 300 - this potato protein was used in the recipes in my cookbook Modern Vegan Desserts
A vegan alternative to egg whites Type: Solanic 300 - this potato protein was used in the recipes in my cookbook Modern Vegan Desserts
A vegan alternative to egg whites Type: Solanic 300 - this potato protein was used in the recipes in my cookbook Modern Vegan Desserts
A vegan alternative to egg whites Type: Solanic 200 (please see the note below)
A vegan alternative to egg whites Type: Solanic 200 (please see the note below)
A vegan alternative to egg whites Type: Solanic 200 (please see the note below)