Ingredients | Chocolate

NXT dairy-free 42,3 %

NXT dairy-free 42,3 %

42% min. cocoa, 0% milk  Rich in cocoa, and as creamy and delicious as traditional milk chocolate – with no detectable traces of milk at all.

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Cacao Robust Red Cameroon, Van Houten

Cacao Robust Red Cameroon, Van Houten

Cacao Robust Red - from Cameroon The original dutched cocoa, with deep dark red colour.

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Callebaut 70,5 %, 2,5 kg

Callebaut 70,5 %, 2,5 kg

Dark couverture chocolate, min cocoa: 70,5 % Total fat: 39 % Packaging: 2,5 kg

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Callebaut 57,9 %, 2,5 kg

Callebaut 57,9 %, 2,5 kg

Chocolate for fine moulding and enrobing Min cocoa solids 57,9 %, total fat 39 %

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Fleur de Cao 70 %

Fleur de Cao 70 %

This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes.

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Chocolate Sticks

Chocolate Sticks

Intense taste, rich in cocoa and with a lovely snap

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Cocoa Powder Extra Brute

Cocoa Powder Extra Brute

  A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting

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Cocoa Nibs

Cocoa Nibs

Give your desserts crunch and intensive cocoa flavour with Cocoa Nibs

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Cocoa Butter, 300 g

Cocoa Butter, 300 g

  Pure cocoa butter, pressed from whole roasted cocoa beans - neutral in colour and taste

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Inaya 65 %

Inaya 65 %

An intense cocoa taste with a good balance between bitterness and acidic notes

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Ocoa 70%

Ocoa 70%

Distinctive dark chocolate with good cocoa taste and a hint of acidity

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Madirofolo 65 %

Madirofolo 65 %

  Organic chocolate from Madirofolo plantation

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